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Proven Facts About The Acai Berry And Weight Loss!
The Acai (pronounced ah-SAH-ee) berry is the latest super antioxidant food sweeping the world. This small round fruit is produced by the Acai Palm which is native to Central and South America floodplains and swamps. The fruit is rich in anthocyanin / anthocyanidin phytonutrients which are members of the flavonoid class of antioxidants. The dark purple berry, which tastes something like a blend of berries and chocolate, supposedly contains 10 to 30 times the flavonoids contained in red wine. The pulp is also rich in B vitamins, minerals, protein, Vitamin E, caffeine, fiber and essential fatty acids (such as Omega-3, Omega-6 and Omega-9).
Losing Weight With The Amazing Acai Berry
The Acai berry is a little round berry-like fruit no bigger than a grape that has become accepted as an ingredient for many health foods items and also some well-liked brands of ice cream. Before the introduction of acai berry, its competitor berry fruit, the blueberry was popular as a super-health food. Still there are numerous brands of ice cream that are prepared using the blueberry.
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