August 29, 2009 Dr. Mathias Wikenslop
Acai
A study done by scientist for the USDA to determine foods that contained the highest level of antioxidants found that the acai berry, artichokes, and beans had the highest levels recorded.
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August 23, 2009 Dr. Lorna Mistranski
Acai
A USDA study done by scientist recently discovered that top foods with the disease-fighting compound of antioxidants were the acai berry, beans and artichokes.
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Acai Weight Loss Site